Wednesday 29 December 2010

Happy New Year !

New Years's Eve Song -Auld Lang Syne 

The traditional song for ringing in the New Year in almost every English speaking country in the world is Auld Lang Syne. This New Year Song  generally credited to Robert Burns ,but earlier versions of the this ballade precede his time. Burns combined a common Scottish folk song with his own lyrics to arrive at  the version commonly sang on New Year's Eve.

What is the meaning of this New Year's Song ? Auld Lang Syn is about old friends who have parted and meet again. To celebrate their long friendship,they share a drink together and reminisce of memories from long ago. The basic message is that we should not forget our old friends but celebrate a reunion with them.

When the clock strikes midnight on New Year's Eve.gather everyone together at your party or celebration to sing the New Year's Song and remember the good memories of family and friends from long ago....

 Should old acquaintances be forgotten,
And never brought to mind?
Should old acquaintances be forgotten.
And days of long ago !

Chorus:
For old long ago ,my dear 
For old long ago .
We will take a cup of kindness yet 
For old long ago 

We have run about the hillsides
And pulled the daisies fine,
But we have wandered many a weary foot
For old long.

We two have paddled (waded) in stream
From noon until dinner time .
 But seas between us broad have roared
Since old long ago.

And there is a hand ,my trusted friend, And give us a hand of yours,
And we will take good will draught (of ale)
For old long ago!

And surely we will pay for your pint 
And surely I will pay for mine!
And we will take a cup of kindness yet 
For old long ago !

Wednesday 8 December 2010

Yes , Im back....!

New recipes will be posted soon ...

Have a lovely cappuccino ,croissant jam and chocolate to start your day -yummy !Diet ?what diet ???


Salam

Sunday 12 September 2010

My Eid El Fitr Table

 Menu :
Eid El Fitr

 Ifteera(eggless paper thin rolled dough similar to crepes used as bread)

 Haraimi (Jewish Libyan)Fish casserole made famous from our Libyan Jews

Imbatin (Libyan)stuffed and fried potaotes

Kefta(Libyan ) meatballs

Ghlaya (Libyan) organ meat of lamb spiced and cooked at slowly

Yahni Biselia (Libyan) Pea Casserole with lamb

 Arabic Salad



Sahten !

Thursday 9 September 2010

Eid Mubarek !

My Ramadan Table-Day 28 and Day 29




Menu: Day 28 (top) 

Fresh Mushroom Soup

Burick -(Turkish)Chicken and Olive
                                                    
Arabic Salad

Hummos (Middle-east)

Paella (Spanish )leftover

Slata Meshweeya(Tunisian)

Lasagna(Italian)




This day I never cook for the Iftar but use all my leftovers from my beloved freezer !I cook large amounts of foos for the Eid t hat is why and I bake my cookies all from scratch ...

Menu : Day 29 (leftovers)

Rishtet Keskas( which I made on first day of ramadan -divided into portions and freeze -I make a huge amount as always)

Lasagna

Bazeen bidesheshet foul(with split beans)(vegan dish)

Hummos ( I double recipe and place in fridge)

Arabic Salad

Slata Meshweeya (I double the recipe and place in fridge)

 Sahten and I wish you all a Happy Eid !Alahmdulilah I made it and I am so greatfull to all who supported me and asked me to continue. Thank you .

Salam

Tuesday 7 September 2010

My Ramadan Table-Day 27


 Menu :

 Burick (Turkish) Chicken and Potato

Arabic Salad

Kawerma (Turkish)

Onion Rings (USA)

Paella (Spanish)

Sahten !




 Below is the paella I made for day 27 iftar -instead of rishtet keskas for the norm mosem day !


Monday 6 September 2010

My Ramadan Table -Day 26

Tonight is Leylet AlKhader -So my menu is kept to a minimum,lots of  as prayers .



Ya Allah! For thee, my life I shall live!Ya Allah! For thee, my soul I shall give!In the name of Allah, the most Merciful, the most Kind,Praise be to Allah, who sent Ramadan as a gift to mankind

We hope Allah accepts our prayers... 




Menu:


Libyan Sharba


Tunafish Panini (Sandwiches)


Arabic Salad


BabaGhanoush


Burick ( Potatoes and cheese) 


Sahten !

Sunday 5 September 2010

My Ramadan Table -Day 25







 Menu:

Chicken Soup(Italian)

 Kawerma (Turkish)

Shawrma with chicken(Turkish)

Ruz bil zafaran u Khulout (Turkish )

Arabic Salad

Baba Ghanoush(Middle east)

Sahten !


 Below is the method of doing Ifteera as its what we make and share  during the Eid El Fitir ....






A soft dough is combined with water ,salt and flour -knead till consistency of ear lobe...




divide into small balls and grease tops with corn oil.



then cover and let rest for a couple of hours







Saturday 4 September 2010

My Ramadan Table-Day 24

Yes , Bazeen plays a huge role in our family menu. I have observed that its great even when fasting-

Menu- 


Bazeen(Libyan)

Burick (Tunisian)  egg,tunafish and capers

Burick (Turkish)with chicken

Baba Ghanoush

Pizza(Italian)

Breaded Sardines(leftover)

 Jir jir leaves

Sahten !

Friday 3 September 2010

My Ramadan Table-Day 23

This is a great menu for last minute guests -just a matter of being well organised with simple basics which I will explain after Ramadan... Now my attention is diverting  a littlle to the Eid Sweets which  I will be making this week .

Menu:

Libyan Sharba

Blankeet(Tunisian Salad)

Tunisian Burick

Foul Imdemes(Egypt)

Libyan Kifta(Meatballs) 


Feta Salad (Greek)

Arabic Salad

Laham Imhamar(Libyan )lamb is seasoned then broiled

Breaded Sardines

Sahten!




Pizza with a twist !

Thursday 2 September 2010

My Ramadan Table-Day 22

Menu :
Burick with leftover burrito stuffing (Turkish ,Mexican  LOL)

Imbatin (Libyan  )stuffed ,dipped and fried potatoes

Arabic Salad

Bedouin Potato Salad

Roasted Chicken

Foul Imdemes (Egypt)


Sahten !

Wednesday 1 September 2010

My Ramadan Table-Day 21




Menu:

Veggie Libyan Imbakbaka

Tunisian Burick

Tunafish  Panini

Fried Chicken

Arabic Salad

Bedouin Potato Salad (Middle east)

Burittos  with   guacamole sauce (Mexican)(view stuffing in separate bowl)

Sahten !

Monday 30 August 2010

My Ramadan Table -Day 19




I am sorry my table looks less appetizing than the norm.Last days of Ramadan are quite hectic especially when one has to drive around with heavy traffic and lawless attitude to a point that I found myself going through a red light due to the driver behind me bumping me to move on . If I were to report it he'd blame me for going backwards and having bumped him . God / Allah give me patience !

Menu :

Freshly made cream of Mushroom Soup

Burick -my son's nuevo creation ( spicy chicken ,cheese,mushrooms,)

Tajeene Ijben (Tunisian)

Arabic Salad

Foul Imdemes(Egypt)

Humus

Sahten

Saturday 28 August 2010

My Ramadan Table-Day 18



Menu :

Lentil Soup

Arabic Salad

Humos

Beef Stroganoff over egg noodles (Russian)

Burick(Turkish) Spinach and Cheese

Blankeet  (Tunisian)

Sahten !
These I made the same day !Imseyer (from left to right) Italian Pesto and Slata Meeshweeya (Tunisian)Tunisian hot grilled salad..

My Ramadan Table -Day 17



Menu:

Veggie Soup of the day 

Arabic Salad

 Hums 

 Burick (Turkish)Spinach and Cheese 

Potato Salad (USA)

Steak a la Casa desert Rose (with onion sauce) 

 Sahten !

Friday 27 August 2010

My Ramadan Table-Day 16



Menu :

Libyan Sharba

Burick(Tunisian) with egg ,tunafish and capers.

Garlic Bread

Rice and green peas with ginger sauce

Kawirma(Turkish) Lamb

Arabic Salad

Homemade ricotta and labneh

Sahten !

Thursday 26 August 2010

My Ramadan Table -Day 15

Menu:

Libyan Sharba

Spaghetti alle Vongole( Italian)Spaghetti with mussells and fresh tomato sauce

Burick ( Turkish )veggies  and chicken

Cotoletta alla Milanese( Italian) Escalope( French)

Pommes Frites( French)French Fries(USA)Chips( UK)

Arabic Salad

SAHTEN !

  Daughters came past my bedtime and woke me up to blow my candle !
As is obvious in the pic above it  was so hot even with the AC on! The cake the girls made was melting ( ice-cream cake -also my recipe ;-))))