Sunday, 12 September 2010

My Eid El Fitr Table

 Menu :
Eid El Fitr

 Ifteera(eggless paper thin rolled dough similar to crepes used as bread)

 Haraimi (Jewish Libyan)Fish casserole made famous from our Libyan Jews

Imbatin (Libyan)stuffed and fried potaotes

Kefta(Libyan ) meatballs

Ghlaya (Libyan) organ meat of lamb spiced and cooked at slowly

Yahni Biselia (Libyan) Pea Casserole with lamb

 Arabic Salad



Sahten !

3 comments:

  1. I'm putting too much weight just from looking at your delicious food lol , sahateen, thanks for sharing.

    ReplyDelete
  2. lol-
    yeah the eyes do the eating lol as if !thank you for the compliment.

    Salam

    ReplyDelete
  3. looks like all the family enjoyed the feastm Saha :o)

    ReplyDelete