Friday, 3 September 2010

My Ramadan Table-Day 23

This is a great menu for last minute guests -just a matter of being well organised with simple basics which I will explain after Ramadan... Now my attention is diverting  a littlle to the Eid Sweets which  I will be making this week .

Menu:

Libyan Sharba

Blankeet(Tunisian Salad)

Tunisian Burick

Foul Imdemes(Egypt)

Libyan Kifta(Meatballs) 


Feta Salad (Greek)

Arabic Salad

Laham Imhamar(Libyan )lamb is seasoned then broiled

Breaded Sardines

Sahten!




Pizza with a twist !
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2 comments:

  1. Anglo-Libyan3 September 2010 at 00:51

    another great menu, that pizza with a twist looks yum yum

    ReplyDelete
  2. Desert Rose4 September 2010 at 07:32

    it sure was a nice change and as good as it looked :-)))))

    thanks Anglo for passing by .

    Salam

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