Menu: Day 28 (top)
Fresh Mushroom Soup
Burick -(Turkish)Chicken and Olive
Arabic Salad
Hummos (Middle-east)
Paella (Spanish )leftover
Slata Meshweeya(Tunisian)
Lasagna(Italian)
This day I never cook for the Iftar but use all my leftovers from my beloved freezer !I cook large amounts of foos for the Eid t hat is why and I bake my cookies all from scratch ...
Menu : Day 29 (leftovers)
Rishtet Keskas( which I made on first day of ramadan -divided into portions and freeze -I make a huge amount as always)
Lasagna
Bazeen bidesheshet foul(with split beans)(vegan dish)
Hummos ( I double recipe and place in fridge)
Arabic Salad
Slata Meshweeya (I double the recipe and place in fridge)
Sahten and I wish you all a Happy Eid !Alahmdulilah I made it and I am so greatfull to all who supported me and asked me to continue. Thank you .
Salam
koul 3aam wa anty bikheir,
ReplyDeletewishing you and your family to be always together, sharing food and celebrating.
Masha'allah you bake your cookies on the last day? I will never be able to do that, I've been baking for the last 3 consecutive days: 1st day magroud
2nd day ghraiba
3rd day baklawa.
I know I'm old fashioned... un abbraccio H. :)
happy eid,
ReplyDeletethanks for such great sharing of ur mouth watering ramadan table.u should think about writing a cookbook or creating something with ur fantastic culinary experience-
Restaurant business interest u ??will email u ..
again many blessed thanks
Tony
thank you for entertaining many of us with your delicious menues everyday of Ramadan, I always looked forward to coming here to see what's cooking :o)
ReplyDeleteAllah bless you for all the effort you made.
I thank you all for passing by and supporting me . May Allah bless you all...
ReplyDeleteSalam