My Ramadan Table -Day 20

My Ramadan Table-Day 11

Menu:

Libyan Sharba

Spinach and Cheese Buricks

Fried Fsh Fillets and Fries

 Fricasee'(Tunisian ) Fried dough then stuffed with tunafish ,egg slices ,olives and harissa

Pasta Salad a la Desert Rose!

Arabic Salad

Chicken Shawerma (Middle East)

Lettuce Leaves

Sahten !

My Ramadan Table -Day 8

 Menu :
Lentil Soup(Middle East)

Lasagna (Italian)

Burick(Tunisian -with capers,egg and tunafish )

Burick (potatoes and cheese)

Insalta di riso (Italian) rice salad

Arabic Salad

 Makdous   (Middle East) pickled eggplant stuffed with almonds and hot sauce


Sahten

* All recipes will be made available after Ramadan InshaAllah.....

My Ramadan Table -Day 6

Yesterday, I had my daughters and their hubbies over for Iftar as guests as my kitchen belongs to me NOW ! YESSSSSSSSSSS !

Menu :

Libyan Sharba

Rice Pilaf

Yahni Fasulia( Turkish )

Osban (Libyan Haggis)

Dolmet Sileck( Stuffed Swiss Chard)( Turkish )

Arabic Salad

Insalta di Riso(Rice Salad)(Italian)

Slata Meshweeya(Tunisan Grilled Salad)

Sahten !

My Ramadan Table -Day 3 and 4

Ramadan Day 3

Menu :

Libyan Fish Sharba

Burick( Keema)

Slatet Fasulia (Bean Salad)

Slata Arbia ( Arabic Salad)

Lettuce

Kifta (Libyan Meatballs)

Canelloni(Italian) with 3 cheese bechamel sauce stuffed with spinach and leftover chicken breasts from day before)

Baba Ghanouj



If you notice I do a little of everything and believe when we say that there is always the BARACKA while cooking the IFTAR .

SAHTEN !






Ramadan Day 4


Menu :

Libyan Sharba wist Idsheesha ( similar to large granule of wheatgerm but barley is used intead of the sharba(pasta)

Burick Esbanack( Spinach and cheese filled puff pastries )

Left over imbatin and kefta( from yesterday)

Tabahej Turki (Turkish )(eggplant,tomato and hot green chili peppers)side dish
Dolmet Malfuf( Stuffed Cabbage)

Slatet Fasulia(Mediterranean) Bean Salad)

Foul Imdemes

Slata Arbia(Arabic Salad)

Slatet Blankeet (Tunisian)French bread sliced dunk in hot harissa sauce and garnished with Slata meesweeya,alittle tiny bit of tuna ,sliced cheese olive and parsley.

My Ramadan Table

After the meal fruit( grapes are from my garden )



Ramadan 2nd day




Table setting before (one of my daughters got me this )






The above are some of the spices that I use in my versatile,multicultural recipes .
This is the link for usage of the common spices.

I would like to share with you,my table for the 30 days of Ramadan...


Simplicity is the name of the game!I try to organise myself so that nothing goes to waste. When food isn't eaten I simply use my magic wand and re-create another dish with it the following day-making it even taste better !
My first day of the holy month of Ramadan I made rishtet keskas in abundance to give away to friends and family...

Ramadan Day 1:
Libyan Sharba(lamb)
Rishtet Keskas,
Green Salad(Lettuce)
Arabic Salad ,
Burick (with Keemma-ground meat)
Foul Imdemes
Baba Ghanouj

*Had a problem with my camera -so sorry no pics of the 1st day !
and I will not use copyright restriction or my name on my pics you may use them as needed

Ramadan Day 2 :
Libyan Sharba (lamb)
Burick (Keema)
Green Salad
Arabic Salad
Baba Ghanouj
Foul Imdemes
Rice Pilaf
Chicken Breasts (a la king )
Fruit
Turkish Coffee (from Anglo's Mum Bless her )
Backlawa(homemade- we make it the night of Ramadan ,lasts all month)