My Ramadan Table -Day 3 and 4

Ramadan Day 3

Menu :

Libyan Fish Sharba

Burick( Keema)

Slatet Fasulia (Bean Salad)

Slata Arbia ( Arabic Salad)

Lettuce

Kifta (Libyan Meatballs)

Canelloni(Italian) with 3 cheese bechamel sauce stuffed with spinach and leftover chicken breasts from day before)

Baba Ghanouj



If you notice I do a little of everything and believe when we say that there is always the BARACKA while cooking the IFTAR .

SAHTEN !






Ramadan Day 4


Menu :

Libyan Sharba wist Idsheesha ( similar to large granule of wheatgerm but barley is used intead of the sharba(pasta)

Burick Esbanack( Spinach and cheese filled puff pastries )

Left over imbatin and kefta( from yesterday)

Tabahej Turki (Turkish )(eggplant,tomato and hot green chili peppers)side dish
Dolmet Malfuf( Stuffed Cabbage)

Slatet Fasulia(Mediterranean) Bean Salad)

Foul Imdemes

Slata Arbia(Arabic Salad)

Slatet Blankeet (Tunisian)French bread sliced dunk in hot harissa sauce and garnished with Slata meesweeya,alittle tiny bit of tuna ,sliced cheese olive and parsley.