My Ramadan Table-Day 28 and Day 29

Menu: Day 28 (top) 

Fresh Mushroom Soup

Burick -(Turkish)Chicken and Olive
                                                    
Arabic Salad

Hummos (Middle-east)

Paella (Spanish )leftover

Slata Meshweeya(Tunisian)

Lasagna(Italian)




This day I never cook for the Iftar but use all my leftovers from my beloved freezer !I cook large amounts of foos for the Eid t hat is why and I bake my cookies all from scratch ...

Menu : Day 29 (leftovers)

Rishtet Keskas( which I made on first day of ramadan -divided into portions and freeze -I make a huge amount as always)

Lasagna

Bazeen bidesheshet foul(with split beans)(vegan dish)

Hummos ( I double recipe and place in fridge)

Arabic Salad

Slata Meshweeya (I double the recipe and place in fridge)

 Sahten and I wish you all a Happy Eid !Alahmdulilah I made it and I am so greatfull to all who supported me and asked me to continue. Thank you .

Salam

My Ramadan Table-Day 14

Menu :

Libyan Sharba

Burick  Turkish (veggies of choice only )

Arabic Salad

Foul Imdemes (Egypt) (leftover)

Tajeene Bata with Lamb ( leftover  )

Yahni Bamia (Okra )


Pizza ( Italian ) 




 Sahten !




Hints for a nice Ramadan Table Menu ;


The basics  of choice are  :soup ,burick ,1 or 2 salads,a yahni and maybe rice pilaf.The buslas (onion sauces and used as toppings) for couscusy ,pasta ,rishtet keskas,or rice can be used for larger families but always use a much lesser quantity than the norm, to avoid the excess of food.
 In adition to imbakbaka which can sometimes replace the sharba(soup)to lovers of pasta !

The Libyan Dates above( Bela7) before the ripe are also sweet -depending on the palm.These were brought to me by my neighbour bless his heart.

My Ramadan Table -Day 7

Diblah( from left) Ashesha,( these both made for the mosque)

home made backlawa,(made night of Ramadan)Tunisain backlawa (fresh from Tunis)at back and Caak Imasel ,Date horns( made by daughters)

Nothing interesting on my table today-sorry -most are leftovers-yes we consume them even in Ramadan for I believe food should never go to waste. I had to make sweets for the mosque as we take turns in our neighborhood...

Menu :

Libyan Sharba( leftover)

Burick with egg, tunafish and capers(Tunisian)

Arabic Salad

Homs tahina dip ( Middle East)

Rice Pilaf

Yahni Bamia( Turkish)(Okra casserole)(leftover)

Yahni Fasulia(Turkish)( bean casserole with lamb)(leftover)

Sahten !

And NOW you need either Alkaselzer or what we use in Libya ENO with different flavours to look at this pic and hope it doesnt hurt your digestive system!

I left this pic to last as we can well note that most of the trash is unconsumed food-sigh .People die of starvation in this world while we just trow it away. I took this photo ,which is on the beach road in Hai Alandulus -supposedly a posh suburb of Tripoli-sigh !