My Ramadan Table-Day 14

Menu :

Libyan Sharba

Burick  Turkish (veggies of choice only )

Arabic Salad

Foul Imdemes (Egypt) (leftover)

Tajeene Bata with Lamb ( leftover  )

Yahni Bamia (Okra )


Pizza ( Italian ) 




 Sahten !




Hints for a nice Ramadan Table Menu ;


The basics  of choice are  :soup ,burick ,1 or 2 salads,a yahni and maybe rice pilaf.The buslas (onion sauces and used as toppings) for couscusy ,pasta ,rishtet keskas,or rice can be used for larger families but always use a much lesser quantity than the norm, to avoid the excess of food.
 In adition to imbakbaka which can sometimes replace the sharba(soup)to lovers of pasta !

The Libyan Dates above( Bela7) before the ripe are also sweet -depending on the palm.These were brought to me by my neighbour bless his heart.