Menu: Day 28 (top)
Fresh Mushroom Soup
Burick -(Turkish)Chicken and Olive
Arabic Salad
Hummos (Middle-east)
Paella (Spanish )leftover
Slata Meshweeya(Tunisian)
Lasagna(Italian)
This day I never cook for the Iftar but use all my leftovers from my beloved freezer !I cook large amounts of foos for the Eid t hat is why and I bake my cookies all from scratch ...
Menu : Day 29 (leftovers)
Rishtet Keskas( which I made on first day of ramadan -divided into portions and freeze -I make a huge amount as always)
Lasagna
Bazeen bidesheshet foul(with split beans)(vegan dish)
Hummos ( I double recipe and place in fridge)
Arabic Salad
Slata Meshweeya (I double the recipe and place in fridge)
Sahten and I wish you all a Happy Eid !Alahmdulilah I made it and I am so greatfull to all who supported me and asked me to continue. Thank you .
Salam
