My Ramadan Table-Day 23

This is a great menu for last minute guests -just a matter of being well organised with simple basics which I will explain after Ramadan... Now my attention is diverting  a littlle to the Eid Sweets which  I will be making this week .

Menu:

Libyan Sharba

Blankeet(Tunisian Salad)

Tunisian Burick

Foul Imdemes(Egypt)

Libyan Kifta(Meatballs) 


Feta Salad (Greek)

Arabic Salad

Laham Imhamar(Libyan )lamb is seasoned then broiled

Breaded Sardines

Sahten!

Pizza with a twist !