Eid El Fitr
Ifteera(eggless paper thin rolled dough similar to crepes used as bread)
Haraimi (Jewish Libyan)Fish casserole made famous from our Libyan Jews
Imbatin (Libyan)stuffed and fried potaotes
Kefta(Libyan ) meatballs
Ghlaya (Libyan) organ meat of lamb spiced and cooked at slowly
Yahni Biselia (Libyan) Pea Casserole with lamb
Arabic Salad
Sahten !
